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Fish recipe-healthy Facts

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       Fish Healthy Benefits Fish is healthy, and contains  omega-3 fatty acids, which are essential for fats that are good for our health. Omega-3 decreases inflammation and reduces the risk of heart disease. The American Heart Association recommends eating fish at least 2times a week, particularly fatty fish like salmon, lake trout, sardines, and albacore which are high in omega-3s. Fish kulambu(curry) Ingredient Fish - 500gm Tamarind  required amount red chilli powder - 2 Tablespoon coriander powder- 2 Tablespoon Turmeric powder -1 teaspoon small onion-200gm tomato-1  green chilli- 2 curry leaves  some mustard -1 tablespoon fenugreek seeds - 1 Tablespoon                     Method: 1. First wash the fish cleanly and mix it with turmeric powder and keep them aside. 2. Keep a pan on the stove and add gingelly oil 250ml and add mustard, urad dal, fenugreek seeds, quantity as mentioned above. w...

Moringa Oleifra soup or Murungai keerai Saru(Tamil)

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  Murungai Keerai Soup (Moringa Leaves Soup) — A Nourishing Tamil Classic with Modern Science Behind It   1. Introduction: Why This “Miracle Tree” Matters If you grew up in South India, you have probably seen Murungai keerai (Tamil for Moringa oleifera ) fluttering in almost every backyard. Grandmothers add the tender pods to sambar, new mothers sip murungai keerai kootu to regain strength, and children are coaxed into eating the leaves for “good eyesight.” For centuries Tamil folk medicine, Siddha, and Ayurveda have celebrated the drumstick tree as a near–complete food and remedy. Modern nutrition science is now catching up, calling moringa a “superfood” because it delivers concentrated vitamins, minerals, high‑quality plant protein, and potent antioxidants with very few calories. In fact, gram for gram, fresh moringa leaves contain more vitamin C than oranges, more calcium than milk, and more iron than spinach . No wonder the United Nations has promoted moringa cultivation...

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