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Bitter Gourd-Health Facts - Bitter gourd porial

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BITTER GOURD AND HEALTH FACTS          Bitter gourd contains bioactive compounds called saponins and terpenoids.  These compounds are responsible for the vegetable's bitter taste but may also play  a role in lowering blood sugar levels in people with diabetes.     Momordica charantia likely originated in eastern India. It favors with hot climate  with good sunlight and regular water access. It's cultivated around the world for its  edible fruit, which is considered stable in many types of Asian cuisine.     The ethanol extracts of wild bitter gourd cultivars have been shown to have  beneficial effects against alcoholic fatty liver disease by attenuating oxidative stress and the inflammatory response. healthy         Bitter gourd recipe Ingredient Small Bitter gourd-250 gm moong dal- 2 Tablespoon onion -2 green chilli-1 curry leaves  mustard and urad dal -2 spoon grated coconut -3 poon salt as...

Moringa Oleifra soup or Murungai keerai Saru(Tamil)

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  Murungai Keerai Soup (Moringa Leaves Soup) — A Nourishing Tamil Classic with Modern Science Behind It   1. Introduction: Why This “Miracle Tree” Matters If you grew up in South India, you have probably seen Murungai keerai (Tamil for Moringa oleifera ) fluttering in almost every backyard. Grandmothers add the tender pods to sambar, new mothers sip murungai keerai kootu to regain strength, and children are coaxed into eating the leaves for “good eyesight.” For centuries Tamil folk medicine, Siddha, and Ayurveda have celebrated the drumstick tree as a near–complete food and remedy. Modern nutrition science is now catching up, calling moringa a “superfood” because it delivers concentrated vitamins, minerals, high‑quality plant protein, and potent antioxidants with very few calories. In fact, gram for gram, fresh moringa leaves contain more vitamin C than oranges, more calcium than milk, and more iron than spinach . No wonder the United Nations has promoted moringa cultivation...

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